Who we are

We Are a small familiar agrarian exploitation, which we devote ourselves to the horticultural traditional production. Nowadays the familiar project is in hands of the fifth generation. Marçel, farmer and Technical Agricultural Engineer is to the head, together with his father Francisco, farmer of the whole life. They are cultivating the lands to offer him the fresh products and of quality. His wife Marisol is in the shop to attend to him.

Gallery

How do we produce

Our main objective is to produce tasty and healthy products, cultivating of a way the maximum of respectful with the environment and the health humanizes. Applying processes that favor the diversity of the agricultural ecosystem, respecting to the maximum the autochthonous flora and the fauna, and promoting the conservative activity of the rural way and of the landscape. Produce using techniques that take into account modern technical and scientific knowledge. Because we understand the environment it is the legacy that we will leave the new generations.

Gallery

That can find in the shop

We bet for offering products of season to her, already be of own production or of proximity. Between the winter products it will be able to find the artichoke, beans, calçots, cabbages, cauliflowers, broccoli, lettuces of different varieties, ruff, potatoes, spinach beets, spinach, cabbage Kalé, carrot, leek, beet, tender garlics, onion ... the summer products are the melons, watermelon, tomatoes of different varieties, aubergines, peppers, cucumbers, gourds, zucchini...
We are recovering traditional varieties that are stopped cultivating because they are slightly interesting commercial or agronómicamente, but that we think that they form a part of the culture of the country and that in addition they have interest from a point of view organoléptico that make them specially attractive. Since they are the beans of " gantxet terreras ", the cabbage of cone, the black broccoli, melons " piñoncito" ....

Gallery